Spring has sprung, which means picnics, porch parties, and BBQs are finally here. It’s time to show off your skills you perfected all winter long.

 

Here’s how to turn a bag of frozen beans into a crowd-pleasing dish at your next picnic or cookout.

Where do you find the finest beans of all? Of course, in your freezer. Use these delicious recipes to wow your family and friends.

 

Rebecca’s Scoop It All Up Bean Caviar

Take advantage of the social hour you planned by giving your guest this sweetly, tangy appetizer. Your guests will be surprised by the sweetness of flavors as the beans give it a nutty flavor. The hidden sweet corn will provide the prefect sweetness in every bite. Whip up this bowl of deliciousness in little time. But do make it an hour before as the flavors will meld together perfectly by arrival time.

 

LINK TO RECIPE

 

“Get Fresh” Red Bean Salad

Cool pasta salads are always a hit on a hot spring or summer day. This salad is freshly, delicious with little effort in making. The short ingredient list and preparation is appealing as it betters in flavor each day in the fridge. Prepare this salad the night before the gathering, so you can meld the flavors and relax the next morning.

 

LINK TO RECIPE

 

Mama’s Shut the Front Door Bean & Beer Bake

This tasty twist to a baked bean dish stirs together in little time. Just drop in a slow cooker until bubbles arise, then simmer until the gathering begins. The richness from the beer and bacon meld together perfectly with the beans and sauce. This dish is the perfect twist to your traditional baked beans as the texture is unique as so are the flavors. The guests will be asking for more.

 

LINK TO RECIPE

 

Soon-to-be-Your Favorite Lentil Chili

Chili is the ultimate side dish to have when the smoker, stove, or barbecue are cooking burgers and hot dog. This Soon-to-be-Your Favorite Lentil Chili has the perfect sweet and spicy flavors to serve alongside or as a topping. Let this simmer in your slow cooker for easy preparation and transportation. This will become the crowd-pleaser this season.

 

LINK TO RECIPE