The weather is starting to change from snowy winter nights to bright spring days, this classic comforting soup will delightfully complete your day.

 

 

It’s an easy peasy soup! Simply let your slow cooker do the work.

Start by chopping all the vegetables, rosemary, and thyme. This takes about 5 minutes. Now, go dust off the slow cooker and begin to warm. Toss the chopped vegetables, spices, and chicken broth in the cooker. Cover and cook on high heat for 3-4 hours or on low heat for 7-8 hours, until rice and vegetables are cooked. Select your temperature by your day’s schedule. If you’re busy, we recommend starting the process before you begin the day (7-8 hour cook time) and just simply walk away for hours!

 

 

Once the rice has cooked, whisk in the chopped mushrooms, 13 Foods Pardina! Lentils, lemon zest, cream, milk, and chicken base into the slow cooker. Let the flavors meld for 20-30 minutes, stirring occasionally.

While waiting, roll and bake biscuit dough. Nothing is better than having a biscuit or a slice of bread to eat with a bowl full of soup.

 

 

THAT’S IT FOLKS! SIMPLY DELICIOUS!

 

 

Click HERE for Wild Lentil and Mushroom Soup!