At 13 Foods’ test kitchen, one of our favorite ways to eat Kabuli! Chickpeas is roasting them for delicious snacks and salad toppers. That’s why this week, we are bringing you one of our favorite fresh, garden salads: Sweet & Tangy Summer Garden Salad.
[Find Recipe HERE]
The other day we went on a scavenger hunt in 13 Foods Mama’s garden. We were able to collect a few beautiful ingredients for this salad with the help of the local market’s stand and grocery store. With a basket full of goodies and Kabuli! Chickpea ready to roast…we began the simple steps of creating a sweetly, tangy sauce for the last step in this salad creation.
After the chickpeas were placed in the oven, we began the simple steps of creating a sweetly, tangy sauce for the last step in this salad creation.
Once Kabuli! Chickpeas are roasted, sauce is made, and ingredients are chopped, we…
Combined all the ingredients!
Don’t forget to leave a handful of roasted chickpeas aside as your salad styling and hungry tummy will be happy!
Pour the sauce in intervals as you toss the ingredients together.
Grab a few of those roasted chickpeas to sprinkle on top.
Delicious! An easy, fool-proof summer salad!
This dish can stand alone as a delicious side dish or with the addition of extra chickpeas or grilled chicken, can make a fantastic lunch or dinner salad. It’s a wonderful way to incorporate all those fruits and vegetables from your summer garden.