Love at first bite!
This past couple of months we’ve given you summery salads with a healthy flair. So, it’s time to shake things up a bit. Or, shall we say “sweeten” things up a bit. We’ll let you be the judge.
This week the 13 Foods test kitchen is sharing one of their favorite recipes.
Chickpea Peanut Butter Cookie Bites
They might be sweet, but sugary guilt is far from this delicious recipe!
Wait, did I say “guilt-free” cookie? Yes, this peanut butter cookie is filled with nutrition and meets just about everyone’s dietary needs: dairy-free, gluten-free, grain-free and made with natural ingredients. There is no need to create multiple desserts for your next gathering as everyone can enjoy this simple recipe.
These cookie bites are made with our flavorful, nutty Kabuli! Chickpeas, peanut butter, maple syrup or agave syrup, and chocolate chips. They’re so easy peasy to whip up that they’re perfect for a last-minute treat! Your mouth will be savoring every bite within twenty minutes or less. Yes, please!
But, we can’t forget the best part: they’re packed naturally with both fiber and protein. No nutrition powders needed for this recipe!
These cookies are so delicious and packed with nutrients that you’ll fall in love with them with the first bite!
It’s time to create these scrumptious cookies. With six simple steps: measure, puree, fold, scoop, flatten and bake. These might be the easiest cookies you’ve ever made!