These slightly spicy, crunch bites are delicious of snacking or dinner recipes. Your mouth will become delighted with fireworks in every bite, chew, and swallow.

Serves 6-8


2 cups Kabuli! Chickpeas*
1 tsp olive oil
½ tsp ground cumin
½ tsp ground paprika
½ tsp chili powder
Pinch of cayenne pepper
Pinch of salt


  • Preheat oven to 400° F.
  • Mix olive oil with chickpeas.
  • Add and toss cumin, paprika, chili powder, cayenne pepper, and salt to coated chickpeas.
  • Place on parchment lined baking sheet.
  • Bake for 20 to 30 minutes stirring every 4 minutes
  • Cool and store in air tight container.

*Cook according to package directions.

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