Meal planning? Who has time for that? Sometimes days are just too short for everything that’s on your to-do list.
Well, how are you going to feed your family this week? It’s super simple. Always have your FOOD STAPLES stocked in your freezer, refrigerator, and pantry for you last-minute meal planners. Take some time this next week to find your favorite recipes you can create under 20 minutes. Because why slave over your last-minute meals?
Okay, what is this “FOOD STAPLE” term? What are you talking about? Everyone has heard the fashion industry always stating that you must have your wardrobe staples like that plain white t-shirt, your go to blazer, classic white button-up, dark denim, and the little black dress. It’s a “must have” in your closet. So why can’t you have this idea in your kitchen?
So, let’s start our brainstorming…What can be your FOOD STAPLES?
- Frozen Beans
- Tomato Sauce
This list can go on and on, but how do you not go overboard? It’s super simple. List out your go-to recipes…there you have it. Your FOOD STAPLES! They have been hiding in this simple list all this time! These recipes you know by heart and they seem to change each time you whip up the recipe due to the supplies in the kitchen.
So, what are some of my go-to recipes? What are my FOOD STAPLES? My FOOD STAPLES seem to change by the season. My go-to recipes seem to be simple, economical, and versatile. Below is one of my favorite recipes that no matter what time of year I always have supplies: 13 Foods Pardina! Lentils, stewed tomatoes, tomato sauce, taco seasoning, and brown sugar.
Now you have some ideas and a list…it’s time to go shopping!